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Red wine

D.O. Ribera from el Duero

  • Marta Maté (eco)
    ? 37

    This single-varietal Tempranillo is made with grapes that grow in old vines in Tubilla del Duero and in an organic vineyard in Gumiel de Mercado, located at almost 1,000 meters above sea level. Its 14 months in French oak give the wine an almost velvety texture. A set, a wine that is pure pleasure with the signature of Marta Maté, the union formed by Marta Castrillo and César Maté.

  • Señorío del Sotillo
    ? 3,5 / ? 22

    Fourth generation of winegrowers, the Arroyos own more than 90 splendid hectares of vineyards in the heart of the DO Ribera del Duero: Sotillo de la Ribera. Everything you can expect from a great Oak from Ribera del Duero at an incredible price: serious, strong, with lots of fruit and those toasted and spicy notes that only make it more appetizing.

    Pairing: Pairs perfectly with tapas and sausages, cured and Iberian ham, pasta recipes and rice dishes with meat, not very mature cheeses, roast lamb or hamburgers and grilled and grilled meats. barbecue.

D.O. Rioja

  • Altún
    ? 23

    Altún is a ‘village wine’ aged for 14 months in French oak barrels and concrete vats. On the nose, the elegant aromas of ripe fruit stand out, well assembled with wood. Balanced and full-bodied, with round and persistent tannins.

  • Muriel Fincas de la Villa
    ? 3,5 / ? 18

    Muriel Wines creates a perfect symbiosis between its traditional character and the modern methods it uses today. The Murúa family is well known for making quality wines in the D.O.Ca. Rioja. This crianza is an elegant and broad wine on the palate, leaving a pleasant aftertaste.

    Pairing: The perfect wine to comfort you: you only need a good cheese, or a somewhat spicy chorizo, why not a delicious ham, And if your stomach asks for more: a meat barbecue will It’s not even painted.

D.O. Land of Cádiz

  • De Raíz (eco)
    ? 24

    Vino De Raíz is an Andalusian red wine. This wine is an organic wine, and is made with Syrah, Merlot and Petit Verdot grapes. These grapes are grown on clayey and saline soils, lands near the Guadalquivir estuary. On the nose this wine is friendly, with balsamic notes. It is fresh and herbaceous on the palate and ends up being a bit bitter on the finish.

On its point

White wine

D.O Vinos from Granada

  • Diez Días de Marzo (eco)
    ? 23

    It is a young, aromatic, fresh and elegant white wine. Very pleasant on the nose, with hints of white flowers, citrus and tropical fruits.
    Tasty and silky on the palate, with a very interesting complexity, volume and structure

    Pairing: Rice, fish, shellfish, grilled vegetables, soft cheeses

D.O. Rueda

  • Animoso Frizzé
    ? 3,5 / ? 18

    Animoso Frizze 5.5 is a partially fermented must from the Viñas Murillo winery made with the Verdejo variety. Its alcohol content is only 5.5%.

    Pairing: Appetizers, salads and light hors d’oeuvres.

  • Valdihuete
    ? 3,5 / ? 18

    Valdihuete Verdejo Sobre Lias 2022 is a white wine produced by the Viñas Murillo winery in the town of Alcazarén within the DO Rueda. The grapes come from the winery’s own vineyards, fermented in stainless steel tanks and then filtered and clarified for later bottling.

D.O. Tierra de Cádiz

  • Barbazul
    ? 3,5 / ? 18

    Barbazul Blanco 2021 is a white wine made by the Huerta de Albalá winery, with Chardonnay grapes, from their own vineyards in Jerez de la Frontera.

  • Barbadillo
    ? 3 / ? 16

    In Barbadillo, many times, we have had the opportunity to be ahead of our time. This albariza wine is a clear example of the commitment of our bicentennial family business to innovation and courage. BARBADILLO BLANCO, heir to that Castillo de San Diego that already in 1975 revolutionized the Marco.

    Pairing and consumption: Its pale yellow color and its fragrant, young and fruity aroma make it the perfect accompaniment to tapas, appetizers and starters such as ham, soft cheeses and nuts. Its particular flavor is the ideal complement to fish and shellfish, smoked salads, rice dishes and vegetables. Serve cold at a recommended temperature of between 6º and 8ºC in a glass of white wine.

D.O.Rías Baixas

  • Sin Palabras
    ? 24

    Albariño with a unique character since it is made in one of the wineries located further inland in the D.O. Rías Baixas, in the Ulla subzone, in the Camanzo valley. It stands out for its freshness, great load of fruit and a certain salinity in the mouth.

    Pairing: Fish and shellfish, as well as baked white meats.

From here close

Wine from the house

  • Torre de la Peña
    ? 3,5 / ? 16

    Wine from the house


Rosé wine

Pays d´Oc – France

  • Gris Blanc
    ? 3,75 / ? 22

    This creation from the Gérard Bertrand wine collection serves to verify a full expression of Garnacha, manifested through its red and gray version. From vineyards in Roussillon, between the Pyrenees and the Mediterranean, it stands out for its refreshing acidity and its versatility when it comes to accompanying both fish and shellfish and intense dishes such as Thai curry.

    Pairing: Appetizer, Fish, Shellfish, molluscs and crustaceans, cuisine mediterraneenne

Why not some…

Cava & Champagne


  • Codorníu Benjamín
    ? 8

    The most casual cava from Codorníu. Enjoy all the flavor and freshness of Codorníu cava, made with the best fruit of the traditional Macabeo, Xarel lo and Parellada varieties, which provide strong flavors, subtlety and structure. Codorníu Benjamín cava is designed for individual consumption anywhere and for any occasion.

  • Rimarts Martínez Rosé
    ? 24

    Pale pink color, with bluish and slightly silver reflections. Fine and persistent bubbles with an elegant detachment. Aromatically very sweet with hints of red forest fruit, candied currant. Sweet, refreshing and smooth entry into the mouth, with very subtle creamy sensations. Long and delicate finish on the palate.

    Pairing: Cava suitable for any moment and occasion due to having a great gastronomic adaptation, and which is enhanced in appetizers, tapas, light meals, and with a large dose of elegance keeping a rigor and a very special creaminess.

  • Llopart Integral Nature (eco)
    ? 21

    Llopart Integral Brut Nature is a sparkling wine aged for more than 24 months in the bottle, a set of nuances, textures and varieties that offer this sparkling wine a jovial and fun character wrapped in silky creaminess, depth and a sensation of vital freshness. All wines from Bodega Llopart are certified as Organic Wines




From June to October + Christmast and Easter

  • Breakfast
    From 09:00 hrs to 12:00 hrs
  • Tapas
    From 16:00 hrs to 20:00 hrs
  • Lunch
    From 13:30 hrs to 16:00 hrs
  • Dinner
    From 20:00 hrs to 23:00 hrs
  • Cocktails
    From 17:00-20:00 and 22:30-00:00


Rest of the year. (Wednesday, Thursday closed)

  • Breakfast
    From 09:00 hrs to 12:00 hrs
  • Tapas
    From 12:00 hrs to 19:00 hrs
  • Lunch
    From 13:00 hrs to 15:30 hrs
  • Dinner
    From 19:00 hrs to 22:30 hrs
  • Cocktails
    From 17:00-20:00 and 22:30-00:00
 restaurant el chozo winter menu card
Like at home

Campers menu

We have a menu only for Camping customers. Request your card and enjoy good food at the foot of the ocean.

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